Shabby Blog

Monday, 30 May 2011

Bank holiday monday salsa recipe

I fancied some salsa with my tortilla chips today so thought I'd give it a whirl.  It was surprisingly easy to put together and took about 2minutes start to finish in the food processor.


1 red onion
1 garlic clove
1/4 of red pepper
1tbsp of tomato passata
pinch of dried chilli flakes
1 tsp sugar
1tsp white wine vinegar
juice of 1/2 lime
pinch of salt
handful of fresh coriander

  1. Add onion, garlic and red pepper to blender and blitz for about 10seconds (or until finely chopped) and add the passata and coriander and allow to mix.
  2. Next blitz in the coriander and chilli flakes until the desired constituency and mix in the white wine vinegar, salt and sugar by hand.
  3. Add a squeeze of  lime juice and taste to check whether it is too sweet or too sour and adjust accordingly.  Then, dig in!

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