Bank holiday monday salsa recipe

I fancied some salsa with my tortilla chips today so thought I'd give it a whirl.  It was surprisingly easy to put together and took about 2minutes start to finish in the food processor.

Ingredients:

1 red onion

1 garlic clove

1/4 of red pepper

1tbsp of tomato passata

pinch of dried chilli flakes

1 tsp sugar

1tsp white wine vinegar

juice of 1/2 lime

pinch of salt

handful of fresh coriander

Recipe:

1. Add onion, garlic and red pepper to blender and blitz for about 10seconds (or until finely chopped) and add the passata and coriander and allow to mix.
2. Next blitz in the coriander and chilli flakes until the desired constituency and mix in the white wine vinegar, salt and sugar by hand.
3. Add a squeeze of  lime juice and taste to check whether it is too sweet or too sour and adjust accordingly.  Then, dig in!